The grapes are picked at perfect maturity and are rapidly pressed at a low temperature. The alcoholic fermentation lasts about 1 week between the temperatures of 16 and 20° C.
This wine has a clear and shinny colour with golden hues.
The nose is very expressive offering a large range of aromas such as citrus fruits, peach and acacia. Light buttery hints.
Round and supple in mouth, the wine reveals powerful notes of citrus fruits and white flowers.